Directions:
- Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
- Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.1 Kcal (951 kJ) | ||
| Calories from fat | 163.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 1264.69mg | 53% | |
| Potassium | 233.08mg | 5% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 14.25g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 244.45 Kcal (1023 kJ) | ||
| Calories from fat | 175.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 28% | |
|---|---|---|---|
| Cholesterol | 39.66mg | 12% | |
| Sodium | 1361.35mg | 53% | |
| Potassium | 250.9mg | 5% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 15.33g | 28% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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