Directions:
- In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
- Remove from refrigerator, deep fry and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.83 Kcal (2315 kJ) | ||
| Calories from fat | 118.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 308.03mg | 103% | |
| Sodium | 4884.92mg | 204% | |
| Potassium | 1093.43mg | 23% | |
| Total Carbs | 36.5g | 12% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 75.03g | 150% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.72 Kcal (514 kJ) | ||
| Calories from fat | 26.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 20% | |
|---|---|---|---|
| Cholesterol | 68.38mg | 103% | |
| Sodium | 1084.4mg | 204% | |
| Potassium | 242.73mg | 23% | |
| Total Carbs | 8.1g | 12% | |
| Sugars | 2.17g | 39% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 16.66g | 150% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.4mg | 9% | |
| Calcium | 11.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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