Ingredients:
- 600 g pork belly (there must be some fat with the meat but if less fat is preferred , then use pork fillet though it mi)
- 1 tbsp red food coloring
Directions:
- Mix everything together except the pork.
- Marinate pork with the mix for about 1 hour (I normally marinate my meats for a longer time) Place on wire rack and roast at 200 degrees Centigrade or 400 degrees Fahrenheit for about 30 minutes.
- Or, you can fire up the BBQ and roast it in there.
- (I've personally seen Char Siew roasted over coals in a cut out oil tin with a wooden lid.) Cool and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.21 Kcal (1207 kJ) | ||
| Calories from fat | 241.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 36mg | 12% | |
| Sodium | 518.86mg | 22% | |
| Potassium | 112.09mg | 2% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.53g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 442.07 Kcal (1851 kJ) | ||
| Calories from fat | 371 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.22g | 41% | |
|---|---|---|---|
| Cholesterol | 55.22mg | 12% | |
| Sodium | 795.86mg | 22% | |
| Potassium | 171.92mg | 2% | |
| Total Carbs | 8.58g | 2% | |
| Sugars | 7.8g | 20% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 8.49g | 11% | |
| Iron | 1mg | 4% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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