Sparkling Mai Tai Recipe

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Sparkling Mai Tai
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Ingredients:

  • 2 tbsp lime juice
  • 2 tbsp orgeat
  • 1/4 cup orange liqueur such as gran gala or grand marnier
  • 2 tbsp lemon hart 151 rum or el dorado 12 year old rum
  • 1/4 cup appleton estate extra 12 year old rum
  • 2 cups blanc de blancs sparkling wine, preferably from california
  • 4 small sprigs mint

Directions:

  1. Pour lime juice, orgeat, orange liqueur, and rums into a glass measuring cup. Stir and chill at least 1 hour.
  2. Divide rum mixture between 4 chilled Champagne flutes and top each with 1/2 cup sparkling wine. Cut 4 spirals of zest from lime (use a 1-hole bartender's zester or a sharp knife) and put a spiral in each drink along with a mint sprig.
  3. Note: Nutritional analysis is per drink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.33 Kcal (466 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.96mg 0%
Potassium 104.38mg 2%
Total Carbs 30.72g 10%
Sugars 21.79g 87%
Dietary Fiber 2.01g 8%
Protein 0.67g 1%
Vitamin C 28.7mg 48%
Iron 0.7mg 4%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 87.38 Kcal (366 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.54mg 0%
Potassium 81.93mg 2%
Total Carbs 24.11g 10%
Sugars 17.11g 87%
Dietary Fiber 1.58g 8%
Protein 0.53g 1%
Vitamin C 22.5mg 48%
Iron 0.5mg 4%
Calcium 20.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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