Directions:
- Preheat oven to 375*F.
- Toss green beans and bell pepper strips with oil, salt, and pepper in a large bowl. Spread in a single layer on a baking sheet and roast 20-25 minutes or until vegetables are crisp tender and beginning to brown, stirring occasionally.
- Bring the balsamic vinegar to a boil in a small saucepan over medium high heat. Simmer 5-7 minutes, or until vinegar is thick and syrupy, stirring occasionally.
- Toss green bean mixutre with orange juice, lemon jucie, and orange zest in a large bowl. Season with salt and pepper, if desired.
- Transfer to a serving dish, and drizzle with the balsamic vinegar syrup. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.21 Kcal (286 kJ) | ||
| Calories from fat | 31.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 152.11mg | 6% | |
| Potassium | 175.83mg | 4% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7mg | 39% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.67 Kcal (271 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Sodium | 144.21mg | 6% | |
| Potassium | 166.71mg | 4% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 4.51g | 19% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 1.23g | 3% | |
| Vitamin C | 25.2mg | 44% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.6mg | 39% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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