Directions:
- Marinate steaks in a mixture of vinegar, oil, oregano, basil and garlic for about 1/2 hour or a bit more.
- Turn occasionally.
- Combine cheese and bread crumbs.
- Dip steaks in this mixture.
- Coat both sides well. Broil to desired doneness.
- Can be prepared in advance and refrigerated until it is time to broil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.68 Kcal (3549 kJ) | ||
| Calories from fat | 593.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.92g | 101% | |
|---|---|---|---|
| Cholesterol | 122.44mg | 41% | |
| Sodium | 344.5mg | 14% | |
| Potassium | 757.27mg | 16% | |
| Total Carbs | 11.36g | 4% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 53.02g | 106% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5mg | 28% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 229.71 Kcal (962 kJ) | ||
| Calories from fat | 160.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 101% | |
|---|---|---|---|
| Cholesterol | 33.18mg | 41% | |
| Sodium | 93.35mg | 14% | |
| Potassium | 205.21mg | 16% | |
| Total Carbs | 3.08g | 4% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 14.37g | 106% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 28% | |
| Calcium | 34.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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