Ingredients:
- 1/2 lemon, juiced
- salt and ground black pepper to taste
- filling
- 1 tsp italian seasoning
- 1 onion, sliced thin
- 1 yellow bell pepper, sliced into strips
- 1 orange bell pepper, sliced into strips
- 1 anchovy fillet (optional)
- assembly
- 4 italian-style hoagie buns , split lengthwise
Directions:
- Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon zest, lemon juice, red pepper flakes, salt, and black pepper in a food processor or blender. Blend until smooth. Cover and refrigerate until ready to use.
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Stir tri-tip steak slices into the hot oil and cook, stirring constantly until they begin to brown, about 3 minutes. Sprinkle with Italian seasoning, salt, and black pepper. Add onion, yellow pepper, orange pepper, sweet hot peppers, and garlic basil spread; cook and stir until onion begins to soften, about 5 minutes. Stir in mushrooms, capers, Marsala wine, and anchovy fillet and cook until mushrooms are browned and wine has evaporated, about 5 minutes.
- Place provolone cheese and Gorgonzola cheese on top of the hot beef mixture and gently fold until cheese is melted, about 2 minutes. Remove beef-cheese mixture from heat.
- Spread each hoagie bun with about 1/4 cup artichoke aioli. Spoon beef-cheese mixture into buns and garnish with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.97 Kcal (4182 kJ) | ||
| Calories from fat | 617.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.63g | 106% | |
|---|---|---|---|
| Cholesterol | 195.1mg | 65% | |
| Sodium | 1313.69mg | 55% | |
| Potassium | 1088.36mg | 23% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 80.38g | 161% | |
| Vitamin C | 49mg | 82% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 20.6mg | 114% | |
| Calcium | 780mg | 78% | |
| Amount Per 100 g | |||
| Calories | 240.98 Kcal (1009 kJ) | ||
| Calories from fat | 148.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 106% | |
|---|---|---|---|
| Cholesterol | 47.06mg | 65% | |
| Sodium | 316.9mg | 55% | |
| Potassium | 262.54mg | 23% | |
| Total Carbs | 2.86g | 4% | |
| Sugars | 1.69g | 28% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 19.39g | 161% | |
| Vitamin C | 11.8mg | 82% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 5mg | 114% | |
| Calcium | 188.2mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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