Directions:
- Oil bottom of baking dish. Preheat oven to 350°.
- Mix bread crumbs, Parmesan cheese, and Italian seasoning.
- Add juice of lemons to melted butter.
- Dip pork chops in beaten eggs and then into seasoned bread crumbs to coat evenly.
- Lay them in the dish. Bake for 30 minutes and baste occasionally with melted butter and lemon juice mixture .
- Turn pork chops and continue basting for 30 more minutes.
- Serve with Italian bread and salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.27 Kcal (1605 kJ) | ||
| Calories from fat | 306.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.09g | 52% | |
|---|---|---|---|
| Cholesterol | 108.25mg | 36% | |
| Sodium | 280.58mg | 12% | |
| Potassium | 70.56mg | 2% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 266.5 Kcal (1116 kJ) | ||
| Calories from fat | 213.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 52% | |
|---|---|---|---|
| Cholesterol | 75.27mg | 36% | |
| Sodium | 195.09mg | 12% | |
| Potassium | 49.06mg | 2% | |
| Total Carbs | 9.49g | 5% | |
| Sugars | 1.49g | 9% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 4.54g | 13% | |
| Vitamin C | 10.7mg | 26% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 104.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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