Directions:
- Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
- Rub butter into flour until it gives a coarse mixture.
- Add egg yolk, breadcrumbs, parmesan cheese, salt and pepper, and water, and mix together. Add a tablespoon of water if you find them difficult to bind.
- Shape dough into golf ball size.
- Dip into slightly beaten egg white.
- Place in a well oiled baking sheet and bake in the oven for 25 minutes or until brown and crispy.
- Invert the balls as well baking this time for 5 minutes or until brown and crispy too.
- Serve warm with chili salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.33 Kcal (684 kJ) | ||
| Calories from fat | 91.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 13% | |
| Sodium | 376.51mg | 16% | |
| Potassium | 38.14mg | 1% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.19g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 352.82 Kcal (1477 kJ) | ||
| Calories from fat | 197.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 16% | |
|---|---|---|---|
| Cholesterol | 83.94mg | 13% | |
| Sodium | 813.31mg | 16% | |
| Potassium | 82.38mg | 1% | |
| Total Carbs | 30.26g | 5% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 3.16g | 6% | |
| Protein | 9.05g | 8% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.2mg | 6% | |
| Calcium | 215mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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