Ra'Cajun Creamy Spinach Salad #RSC Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
2 tsp cajun seasoning
3 tbsp hidden valley original ranch seasoning mix
8 oz sour cream
2 tbsp breadcrumbs
1/4 cup parmesan cheese
1 tbsp chives
1 bunch fresh spinach, dry ready to eat
2 lbs large shrimp, peeled and devained , tails inact
3 ears fresh corn

Directions:

In a large pan, heat butter, parmesan cheese, cajun seasoning, sour cream, bread crumbs and Hidden Valley Original Ranch Seasoning Mix. Mix well and keep warm on low.
In boiling water, add 3 ears of fresh corn and shrimp, cook for 7 minutes or until shrimp is pink. Drain.
Remove corn and cut off the cob (cuttin off is optional). Place shrimp in the warm mixture until well coated.
Plate spinach. Place shrimp and warm mixture on top. Divide corn and top with fresh chives.
Serves 4-6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.98 Kcal (749 kJ)
Calories from fat	100.65 Kcal
		% Daily Value*
Total Fat	11.18g	17%
Cholesterol	30.91mg	10%
Sodium	410.15mg	17%
Potassium	214.6mg	5%
Total Carbs	15.38g	5%
Sugars	1.52g	6%
Dietary Fiber	1.47g	6%
Protein	5.71g	11%
Vitamin C	3.8mg	6%
Iron	0.6mg	3%
Calcium	132.5mg	13%

Amount Per 100 g
Calories	153.19 Kcal (641 kJ)
Calories from fat	86.15 Kcal
		% Daily Value*
Total Fat	9.57g	17%
Cholesterol	26.45mg	10%
Sodium	351.05mg	17%
Potassium	183.67mg	5%
Total Carbs	13.16g	5%
Sugars	1.3g	6%
Dietary Fiber	1.26g	6%
Protein	4.88g	11%
Vitamin C	3.3mg	6%
Iron	0.5mg	3%
Calcium	113.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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