Directions:
- In a large skillet, heat olive oil over medium-high heat; Brown chicken; add peppers and onions and saute until tender.
- Stir in chicken broth and tomatoes, bring to a boil.
- Add pasta and reduce heat to medium low, cover and cook 10 minutes or until pasta is tender; stirring occasionally, Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.5 Kcal (1053 kJ) | ||
| Calories from fat | 69.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 70.62mg | 24% | |
| Sodium | 269.77mg | 11% | |
| Potassium | 357.5mg | 8% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 19.51g | 39% | |
| Vitamin C | 51.1mg | 85% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.9mg | 116% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.94 Kcal (393 kJ) | ||
| Calories from fat | 25.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 12% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 24% | |
| Sodium | 100.77mg | 11% | |
| Potassium | 133.54mg | 8% | |
| Total Carbs | 9.66g | 9% | |
| Sugars | 1.31g | 14% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 7.29g | 39% | |
| Vitamin C | 19.1mg | 85% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 7.8mg | 116% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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