Directions:
- Preheat oven to 350'
- Cook macaroni and drain
- Cut eggplant into 1/2 in cubes then saute with onion in oil.
- Combine macaroni , tomato sauce, parsley, lemon juice, olives, basil, marjoram, seasonings. Mix with eggplant mixture.
- Put in baking dish and top with cheese, or not.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.97 Kcal (138 kJ) | ||
| Calories from fat | 20.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 118.39mg | 5% | |
| Potassium | 28.65mg | 1% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 183.79 Kcal (769 kJ) | ||
| Calories from fat | 116.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 4% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 2% | |
| Sodium | 659.98mg | 5% | |
| Potassium | 159.74mg | 1% | |
| Total Carbs | 5.56g | 0% | |
| Sugars | 2.93g | 2% | |
| Dietary Fiber | 1.71g | 1% | |
| Protein | 11.68g | 4% | |
| Vitamin C | 3.6mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 368.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Vegetable Meatloaf with Mustard Mashed Potatoes
Zucchini, diced, Red bell peppers, diced and 15 more.. -
Vegetable Casserole With Crispy Topping
Olive oil, Red onion, roughly chopped and 12 more.. -
Tempeh Greek Salad Wraps
Olive oil, divided, Organic tempeh, cut into 24 pieces and 15 more.. -
Organic Veggie Casserole Of Eggplant Peppers N Tom...
Chopped sweet onion, Chopped red onion, Garlic, minced and 14 more.. -
Green Goddess Avocado
Avocados, White wine vinegar, Garlic, chopped and 13 more.. -
Albanian Bean Jahni Soup for Pressure Cooker
Dry white beans, Onion, chopped, Olive oil, Tomato sauce and 4 more.. -
My Version of Weight Watchers Meatloaf
Lean ground beef, Onion, chopped and 8 more.. -
Hearty Muffuletta
Chopped celery, Sliced pimiento-stuffed olives, drained and 14 more.. -
Heavenly Quinoa With Asparagus (Gluten-Free and Vegan)
Quinoa, Vegetable broth or 3 cups water and 11 more.. -
Falafel Pitas with Goat Cheese Sauce
Dried chickpeas (garbanzo beans), Chopped green onions and 23 more.. -
Caponata from Loni Kuhn's S.f. Cooking Class
Eggplants, whole (cut into 1-inch cubes ) and 19 more.. -
Vegetable Ratatouille With Pasta
Eggplants, cut into about 1/2-inch squares and 14 more.. -
Pistachio Pasta
Garlic cloves, minced, Onion, minced, Olive oil and 8 more.. -
Pasta with Roasted Provencal Vegetable Sauce
Eggplant, unpeeled , cut into 1-inch pieces and 10 more..
Also Try
-
-
-
-
-
Zucchini Dutch Cheese Casserole
Egg noodles, Diced zucchini, Water, Butter or margarine and 8 more.. -
Campbell's Kitchen Broccoli and Cheese Casserole
Condensed cream of mushroom soup (regular, 98% fat free o... and 6 more.. -
-
-
-
Eggplant (Aubergine) With Pomegranate Molasses
Japanese eggplants, Olive oil, Pomegranate molasses and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
