Directions:
- Chop shrimp finely or throw in a food processor, set shrimp a said in a bowl.
- Now add egg white, sesame oil, ginger root, and mix together
- In a baking sheet dust some cornstarch and spread, rest wonton sheet and add filling.
- You can either cook them or fry them.
- If you decide to cook them make sure that you have very hot boiling water and throw in a few at a time. Once the come up to the surface that means that they are done.
- SAUCE PREPARATION:
- Add the 2 tsp of soy sauce, sugar and chili flakes and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.76 Kcal (1502 kJ) | ||
| Calories from fat | 194.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1566.57mg | 65% | |
| Potassium | 124.83mg | 3% | |
| Total Carbs | 32.67g | 11% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 10.53g | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 281.79 Kcal (1180 kJ) | ||
| Calories from fat | 152.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 33% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 22% | |
| Sodium | 1230.45mg | 65% | |
| Potassium | 98.05mg | 3% | |
| Total Carbs | 25.66g | 11% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 8.27g | 21% | |
| Iron | 1mg | 7% | |
| Calcium | 27.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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