Shrimp & Mango Wonton Cones Recipe

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Ingredients:

Serving

24 medium thick, small square wonton skins (*see note below )
1 lb medium peeled and deveined wild shrimp
1 -2 mangos (depending how large)
1/2 cup best foods mayonnaise
1 tbsp dijon mustard
1 tbsp minced fresh ginger
1 lime, juiced
sriracha ( thai hot sauce), as spicy as you like it
organic honey , as sweet as you like it
1/4 cup cilantro leaves, finely chopped
canola oil , for deep frying
12 stainless steel pastry horn molds

Directions:

Bring a pot of salted water to boil with a few sprigs of cilantro, a few peppercorns and a lime, cut in half and cook the shrimp for 3-5 minutes, just until they’ve turned pink. Drain and immediately transfer shrimp to an ice bath or place the colander under very cold water until the shrimp are no longer steaming hot.
To make wonton cones with stainless steel pastry horn molds, wrap the astry around the horn. To help seal the edges brush them with egg glaze and fry in hot oil until wonton crisps are golden brown (only takes a few minutes). Allow to cool for 5 minutes in the tin, then set drain on paper towels and repeat. (The cones can be made up to two days in advance.)
Cut each shrimp into 4-5 pieces–small enough to fit in the cones and peel and dice the mango into same-sized pieces.
Combine the mayo, mustard, ginger, lime juice, sriracha, and honey. (This can be made up to a week in advance.)
About an hour before service, toss together the shrimp, mango, ginger dressing, and cilantro. Spoon into the cones and serve immediately (I use cordial glasses so the cones stand up).
Note: If you don't have cone molds, just brush wonton skins on both sides with oil and bake at 350F degrees in mini muffin tins, until wonton crisps are golden brown, about 8-10 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.92 Kcal (866 kJ)
Calories from fat	127.02 Kcal
		% Daily Value*
Total Fat	14.11g	22%
Cholesterol	25.77mg	9%
Sodium	505.11mg	21%
Potassium	114.62mg	2%
Total Carbs	17.75g	6%
Sugars	6.2g	25%
Dietary Fiber	1.44g	6%
Protein	3.66g	7%
Vitamin C	16.9mg	28%
Iron	0.5mg	3%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	214.15 Kcal (897 kJ)
Calories from fat	131.46 Kcal
		% Daily Value*
Total Fat	14.61g	22%
Cholesterol	26.67mg	9%
Sodium	522.75mg	21%
Potassium	118.62mg	2%
Total Carbs	18.37g	6%
Sugars	6.42g	25%
Dietary Fiber	1.49g	6%
Protein	3.79g	7%
Vitamin C	17.5mg	28%
Iron	0.5mg	3%
Calcium	19.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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