Directions:
- Lay out the wonton wrappers
- Add the shrimps, bean sprouts
- Add the shrimps
- Add the carrot slivers
- Salt and pepper before closing the wrapper
- Form each wrapper into a triangular shaped pocket
- Press closed with a moistened fork
- Brush with egg wash
- Deep fry until golden brown in canola oil.
- HINT:
- Don't add too much mixture in the wrappers, as this prevents a proper closing seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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