Directions:
- In a large bowl, whisk together egg whites, cornstarch, sesame seeds, salt and pepper untill frothy. Add shrimp, toss to coat.
- Heat 1/4 oil in a large nonstick skillet over medium high heat. Working in three or four batches, cook shrinp until golden brown and crisp,2 to 3 minutes each side. Transfer to a paper towel to drain. Add more oil to skillet if necessary for remaining batckes.
- Wipe skellet with paper towel. Add orange juice, soy sauce, and sugar. Boil over high heat untill syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Returne shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.31 Kcal (1148 kJ) | ||
| Calories from fat | 174.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 1189.19mg | 50% | |
| Potassium | 262.94mg | 6% | |
| Total Carbs | 21.27g | 7% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 33.9mg | 56% | |
| Iron | 1.8mg | 10% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 191.44 Kcal (802 kJ) | ||
| Calories from fat | 121.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 30% | |
|---|---|---|---|
| Cholesterol | 2.58mg | 1% | |
| Sodium | 829.94mg | 50% | |
| Potassium | 183.51mg | 6% | |
| Total Carbs | 14.85g | 7% | |
| Sugars | 5.28g | 30% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 4.11g | 12% | |
| Vitamin C | 23.6mg | 56% | |
| Iron | 1.2mg | 10% | |
| Calcium | 78.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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