Wonton Recipe

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Ingredients:

Serving

1/2 lb ground pork or 1/2 lb beef
1 tbsp finely chopped scallion
1 egg, beaten
1 tsp salt
1 tbsp soy sauce
1 tbsp sugar
1 tsp sesame oil
1 tbsp water
65 wonton skins (about 1/2 package.)
3 cups oil (for deep frying)
2.5 (15 oz) cans chicken broth (for soup)

Directions:

Mix all ingredients except wonton skins and oil or broth. Put 1 teaspoons mixture into center of each wonton skin. Moisten edges of skin with water and fold to form triangle; press edges together to seal. To cook as appetizers: Fry in hot oil until golden brown and crispy. To cook for use in soup: Bring large kettle of water to a boil. Add a few wonton at a time. Do not overcrowd; give them room to swim freely. Cook over medium heat for 8-10 minutes. add cooked wonton to hot chicken broth, or other soup base. Use about 3 dozen wontons for each 5 cups of broth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1227.42 Kcal (5139 kJ)
Calories from fat	1218.83 Kcal
		% Daily Value*
Total Fat	135.43g	208%
Cholesterol	54.49mg	18%
Sodium	626.81mg	26%
Potassium	154.64mg	3%
Total Carbs	1.66g	1%
Sugars	1.39g	6%
Dietary Fiber	0.06g	0%
Protein	4.7g	9%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	699.43 Kcal (2928 kJ)
Calories from fat	694.54 Kcal
		% Daily Value*
Total Fat	77.17g	208%
Cholesterol	31.05mg	18%
Sodium	357.18mg	26%
Potassium	88.12mg	3%
Total Carbs	0.94g	1%
Sugars	0.79g	6%
Dietary Fiber	0.03g	0%
Protein	2.68g	9%
Vitamin C	0.6mg	2%
Iron	0.1mg	1%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.