Shrimp With Jalapenos And Mustard Glaze Recipe

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Ingredients:

Serving

1 lbs shrimp peeled
2-4 cloves of garlic sliced medium thin
1-4 jalapenos sliced into 3/8 rounds
1 tbsp brown mustard (i've used guldens and dijon)
3 tbsp dry sherry , white wine , chicken broth or maybe even water
1 tbsp apricot preserves or other all fruit type jelly or preserves
pinch of salt to taste

Directions:

Add garlic and jalapenos to a large pan. Preferably a 12 nonstick along with 2 tbs of the sherry or other liquid. Cook over medium heat until you can smell the garlic and peppers and the liquid is almost gone.
Add the shrimp and the rest of the liquid. Cook until the liquid is gone then turn the shrimp. Immediately stir in the mustard and the apricot preserves. Coat the shrimp well and cook until the mixture thickens and shrimp are cooked through, about 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	769.95 Kcal (3224 kJ)
Calories from fat	390.85 Kcal
		% Daily Value*
Total Fat	43.43g	67%
Cholesterol	131.52mg	44%
Sodium	2726.67mg	114%
Potassium	257.75mg	5%
Total Carbs	73.08g	24%
Sugars	6.82g	27%
Dietary Fiber	3.11g	12%
Protein	18.89g	38%
Vitamin C	22.4mg	37%
Iron	2.5mg	14%
Calcium	80.4mg	8%

Amount Per 100 g
Calories	269.14 Kcal (1127 kJ)
Calories from fat	136.62 Kcal
		% Daily Value*
Total Fat	15.18g	67%
Cholesterol	45.97mg	44%
Sodium	953.12mg	114%
Potassium	90.1mg	5%
Total Carbs	25.54g	24%
Sugars	2.38g	27%
Dietary Fiber	1.09g	12%
Protein	6.6g	38%
Vitamin C	7.8mg	37%
Iron	0.9mg	14%
Calcium	28.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.4

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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