Directions:
- Sample the tequila to make sure it has not gone bad! lol.
- Mix all marinade ingredients in a medium mixing bowl.
- Add shrimp, cover and let marinate in refrigerator for about 30 minutes.
- Sample the tequila AGAIN to make sure it has not gone bad since you tasted it in step 1! lol.
- Remove shrimp and discard marinade. Thread shrimp onto skewers or just put them in a grill wok or basket and grill for 5-6 minutes. Turn when they begin to turn pink on the bottom. Do NOT overcook.
- Remove from grill and serve immediately.
- BUT NOT before you SAMPLE the tequila AGAIN! hehehe.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.76 Kcal (3650 kJ) | ||
| Calories from fat | 513.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.1g | 88% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2601.58mg | 108% | |
| Potassium | 216.4mg | 5% | |
| Total Carbs | 69.5g | 23% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 18.29g | 37% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 2.3mg | 13% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 314.29 Kcal (1316 kJ) | ||
| Calories from fat | 185.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 88% | |
|---|---|---|---|
| Cholesterol | 47.41mg | 44% | |
| Sodium | 937.93mg | 108% | |
| Potassium | 78.02mg | 5% | |
| Total Carbs | 25.06g | 23% | |
| Sugars | 1.16g | 13% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 6.59g | 37% | |
| Vitamin C | 3.7mg | 17% | |
| Iron | 0.8mg | 13% | |
| Calcium | 25.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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