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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a simple garlic shrimp that is great served on steamed rice or pasta. I also like to serve it as an appetizer, just double up the recipe depending on amount of guests. Ingredients:
1/2 cup olive oil |
4 medium garlic cloves, thinly sliced |
1 medium red pepper, stemmed, seeded and cut in a 1/8-inch dice |
1 1/4 lbs medium shrimp, peeled |
3 tablespoons lemon juice |
3 tablespoons dry sherry |
crushed red pepper flakes, to taste |
salt, to taste |
3 tablespoons parsley, finely chopped, for garnish |
Directions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the garlic, pepper and shrimp.
3. Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink.
4. Increase the heat to high.
5. Add the lemon juice, sherry, hot red pepper and salt to taste and bring to a boil.
6. Serve immediately, sprinkled with parsley.
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