Directions:
- Heat oil in a large skillet over medium-high heat; add garlic and sauté 1 minute. Add oregano and stir to coat. Add shrimp and sauté until bright pink, stirring frequently, about 3 minutes. Add wine and simmer about 1 minute.
- Dissolve cornstarch in chicken broth in a small cup and whisk until blended; add mixture to skillet and simmer 2 minutes, until sauce thickens. Season to taste with salt and pepper.
- Transfer cooked linguini to four individual shallow bowls and spoon shrimp and sauce over top; sprinkle with parsley and basil. Yields about 1 1/3 cups of pasta, 1/4 cup of sauce and 3 ounces of shrimp per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.09 Kcal (2550 kJ) | ||
| Calories from fat | 225.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 39% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1900.44mg | 79% | |
| Potassium | 312.76mg | 7% | |
| Total Carbs | 78.12g | 26% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 3.3mg | 18% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 249.9 Kcal (1046 kJ) | ||
| Calories from fat | 92.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 39% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 22% | |
| Sodium | 779.72mg | 79% | |
| Potassium | 128.32mg | 7% | |
| Total Carbs | 32.05g | 26% | |
| Sugars | 0.8g | 8% | |
| Dietary Fiber | 1.32g | 13% | |
| Protein | 6.95g | 34% | |
| Vitamin C | 4mg | 16% | |
| Iron | 1.4mg | 18% | |
| Calcium | 28.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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