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Shrimp with Garlic Cream Sauce Over Linguine Recipe

Shrimp with Garlic Cream Sauce Over Linguine Recipe

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Shrimp with Garlic Cream Sauce Over Linguine

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Ingredients

Count

Nutrition

1282

Calories

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Ingredients:

Serving

Directions:

In a saucepan bring 6 cups of water to a boil. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add garlic to water and boil for two minutes. Add the shrimp to the water and cook with the garlic for 2-3 minutes. Drain the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Cook until cream begins to thicken. Stir in parsley, Parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine in a large bowl and toss to coat. Garnish with parsley and Parmesan

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1281.59 Kcal (5366 kJ)
Calories from fat	697.74 Kcal
		% Daily Value*
Total Fat	77.53g	119%
Cholesterol	221.47mg	74%
Sodium	1672.47mg	70%
Potassium	272.06mg	6%
Total Carbs	117.18g	39%
Sugars	2.71g	11%
Dietary Fiber	8.29g	33%
Protein	35.15g	70%
Vitamin C	14.6mg	24%
Iron	4.2mg	23%
Calcium	425.8mg	43%

Amount Per 100 g
Calories	352.18 Kcal (1475 kJ)
Calories from fat	191.74 Kcal
		% Daily Value*
Total Fat	21.3g	119%
Cholesterol	60.86mg	74%
Sodium	459.59mg	70%
Potassium	74.76mg	6%
Total Carbs	32.2g	39%
Sugars	0.75g	11%
Dietary Fiber	2.28g	33%
Protein	9.66g	70%
Vitamin C	4mg	24%
Iron	1.2mg	23%
Calcium	117mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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