Shrimp with Garlic and Toasted Bread Crumbs Recipe

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Shrimp with Garlic and Toasted Bread Crumbs
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Ingredients:

Directions:

  1. 1. Preheat the oven to 450°F. Lightly oil a large baking pan.
  2. 2. In a bowl, combine the bread crumbs, parsley, garlic, and salt and pepper to taste. Add 3 tablespoons oil, or enough to moisten the crumbs.
  3. 3. Arrange the shrimp in the pan in a single layer, curling each one into a circle. Spoon a little of the crumb mixture onto each shrimp. Drizzle with a little more oil.
  4. 4. Bake for 10 to 15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned. Serve with lemon wedges.
  5. Italian Holiday Cooking William Morrow
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.66 Kcal (2113 kJ)
Calories from fat 286.24 Kcal
% Daily Value*
Total Fat 31.8g 49%
Cholesterol 65.76mg 22%
Sodium 1429.57mg 60%
Potassium 148.53mg 3%
Total Carbs 45.07g 15%
Sugars 1.12g 4%
Dietary Fiber 2.14g 9%
Protein 11.54g 23%
Vitamin C 4.5mg 8%
Iron 2.2mg 12%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 349.25 Kcal (1462 kJ)
Calories from fat 198.09 Kcal
% Daily Value*
Total Fat 22.01g 49%
Cholesterol 45.51mg 22%
Sodium 989.32mg 60%
Potassium 102.79mg 3%
Total Carbs 31.19g 15%
Sugars 0.77g 4%
Dietary Fiber 1.48g 9%
Protein 7.99g 23%
Vitamin C 3.1mg 8%
Iron 1.6mg 12%
Calcium 49.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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