Directions:
- In a large shallow bowl, combine 2 teaspoons oil, parsley, garlic, salt, and pepper.
- Add shrimp and toss to combine, then steam in a Zip N Steam bag for 8 to 10 minutes or until shrimp are cooked.
- Meanwhile, in a medium bowl, combine mango, red onion, ginger, lime zest, lime juice, and remaining 2 teaspoons oil and toss to coat.
- Plate shrimp mixture after it is done cooking a serve with a portion o the relish on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.12 Kcal (708 kJ) | ||
| Calories from fat | 53.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 210.18mg | 9% | |
| Potassium | 210.04mg | 4% | |
| Total Carbs | 29.61g | 10% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 42.4mg | 71% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.38 Kcal (487 kJ) | ||
| Calories from fat | 37.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 9% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 144.64mg | 9% | |
| Potassium | 144.55mg | 4% | |
| Total Carbs | 20.38g | 10% | |
| Sugars | 8.69g | 50% | |
| Dietary Fiber | 1.8g | 10% | |
| Protein | 1.2g | 3% | |
| Vitamin C | 29.2mg | 71% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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