Directions:
- Pat shrimp dry.
- Heat oil in large skillet over medium-high heat.
- Add shrimp and saute just until opaque, about 3 minutes.
- Remove with slotted spoon and drain on paper towels.
- Remove all but 1 tblsp oil from skillet.
- Place over medium-low heat, add garlic and stir 30 seconds.
- Pour in wine, increase heat and reduce mixture by 1/3.
- Add lemon juice and return to boil.
- Remove from heat.
- Swirl in butter, 1 piece at a time, blending until creamy.
- Stir in parsley, chives and tarragon.
- Season with pepper.
- Taste and season with salt and additional lemon juice, if desired.
- Arrange shrimp on individual plates, spoon sauce over and serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.85 Kcal (1540 kJ) | ||
| Calories from fat | 332.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.95g | 57% | |
|---|---|---|---|
| Cholesterol | 65.94mg | 22% | |
| Sodium | 102.96mg | 4% | |
| Potassium | 58.6mg | 1% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 424.33 Kcal (1777 kJ) | ||
| Calories from fat | 383.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.63g | 57% | |
|---|---|---|---|
| Cholesterol | 76.06mg | 22% | |
| Sodium | 118.77mg | 4% | |
| Potassium | 67.59mg | 1% | |
| Total Carbs | 5.16g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.36g | 2% | |
| Vitamin C | 4.9mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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