Directions:
- Heat oil in a skillet.
- Add the garlic and sauté.
- Add the shrimp and toss around.
- Add the parsley and toss some more.
- Add the white wine and mix around.
- Add the tomatoes.
- Salt to taste.
- Keep mixing around till the shrimp turn pink and the sauce reaches a somewhat thick consistency, but don't wait till it is too thick or you won't be able to dip your bread into the sauce and soak it up!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.63 Kcal (1234 kJ) | ||
| Calories from fat | 145.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 25% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 1188.34mg | 50% | |
| Potassium | 144.76mg | 3% | |
| Total Carbs | 28.19g | 9% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.51 Kcal (1011 kJ) | ||
| Calories from fat | 119.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 25% | |
|---|---|---|---|
| Cholesterol | 40.41mg | 16% | |
| Sodium | 974.08mg | 50% | |
| Potassium | 118.66mg | 3% | |
| Total Carbs | 23.11g | 9% | |
| Sugars | 1.26g | 6% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 5.85g | 14% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 0.9mg | 6% | |
| Calcium | 29.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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