Scampi with Pasta Recipe

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Ingredients

Count

Nutrition

1728

Calories

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Ingredients:

Serving

Directions:

In a small bowl, combine the peeled shrimp, garlic olive oil, salt and cayenne. Let marinate for a while in the refrigerator.
Heat water to cook pasta.
In a large saute pan, melt butter over low heat and add garlic. Saute gently for 10 minutes.
Add pasta to water and cook accordingly. Drain and add back to pot. Drizzle with a little olive oil to keep separate.
Turn the saute pan heat to medium. Add shrimp, and if using Maine shrimp, saute for about a minute. Add white wine, lemon juice, and lemon zest and cook for a minute more.
Turn off heat and add pasta and parsely to pan. Toss and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1727.75 Kcal (7234 kJ)
Calories from fat	906.33 Kcal
		% Daily Value*
Total Fat	100.7g	155%
Cholesterol	288.86mg	96%
Sodium	4498.66mg	187%
Potassium	551.76mg	12%
Total Carbs	164.09g	55%
Sugars	3.58g	14%
Dietary Fiber	9.1g	36%
Protein	39.35g	79%
Vitamin C	47.1mg	78%
Vitamin A	0.4mg	14%
Iron	6.6mg	36%
Calcium	174.5mg	17%

Amount Per 100 g
Calories	284.29 Kcal (1190 kJ)
Calories from fat	149.13 Kcal
		% Daily Value*
Total Fat	16.57g	155%
Cholesterol	47.53mg	96%
Sodium	740.22mg	187%
Potassium	90.79mg	12%
Total Carbs	27g	55%
Sugars	0.59g	14%
Dietary Fiber	1.5g	36%
Protein	6.48g	79%
Vitamin C	7.7mg	78%
Vitamin A	0.1mg	14%
Iron	1.1mg	36%
Calcium	28.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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