Directions:
- Thaw shrimp if frozen
- Combine next 8 ingrediants
- Place shrimp in a plastic bag set in a deep bowl
- Pour marinade over shrimp, close bag
- Marinate 3 to 4 hours
- Drain shrimp, reserve marinade
- Place shrimp on skewers
- Grill over hot coals 10 mins, turning and basting with reserved marinade every couple of mins
- Shrimp will be done when they turn opaque
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.21 Kcal (2752 kJ) | ||
| Calories from fat | 426.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.4g | 73% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1952.41mg | 81% | |
| Potassium | 204.36mg | 4% | |
| Total Carbs | 45.51g | 15% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 12.3g | 25% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 300.46 Kcal (1258 kJ) | ||
| Calories from fat | 195.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 73% | |
|---|---|---|---|
| Cholesterol | 40.08mg | 29% | |
| Sodium | 892.59mg | 81% | |
| Potassium | 93.43mg | 4% | |
| Total Carbs | 20.81g | 15% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 5.62g | 25% | |
| Vitamin C | 3.9mg | 14% | |
| Iron | 0.8mg | 10% | |
| Calcium | 25.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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