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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A simple vodka-marinara sauce is tossed with refrigerated fettuccine and sauteed shrimp and for a quick and filling one-dish entree. Ingredients:
9 ounces refrigerated fettuccine |
1 tablespoon olive oil, divided |
12 ounces large shrimp, peeled and deveined |
3 garlic cloves, thinly sliced |
1/3 cup vodka |
1 1/3 cups lower-sodium marinara sauce |
1/3 cup chopped fresh basil, divided |
1/4 cup heavy whipping cream |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
creamed spinach and mushrooms |
Directions:
1. Cook pasta per directions. Drain.
2. Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat. Add shrimp; sauté for 4 minutes or until done. Remove shrimp from pan.
3. Add 1 1/2 teaspoons oil and garlic to pan; sauté 1 minute. Carefully add vodka; cook 1 minute. Add marinara, 1/4 cup basil, cream, salt, and pepper; bring to a simmer. Stir in pasta and shrimp. Sprinkle with remaining basil.
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