Shrimp - Vegetable Salad with Tarragon/Chili Dressing For Two Recipe

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Shrimp - Vegetable Salad with Tarragon/Chili Dressing For Two
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Ingredients:

Directions:

  1. -Forthe Dressing-.
  2. Put all the dressings ingredients into a blender or food processor and blend until it is very smooth, there may be tiny bits of chili peppers but that's fine.
  3. Adjust flavor- When you start to make the dressing don't put in all the chili nor vinegar; add as you go along.
  4. -Forthe Salad-.
  5. Put out two dinner plates and arrange the lettuce on the plates.
  6. Combine& toss remaining ingredients, except the shrimp.
  7. Divide the salad between the two plates, place shrimp on top; season to taste.
  8. Serve salad dressing on the side- there will likely be some left over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1451.51 Kcal (6077 kJ)
Calories from fat 1073.59 Kcal
% Daily Value*
Total Fat 119.29g 184%
Cholesterol 143.31mg 48%
Sodium 2384.23mg 99%
Potassium 1017.61mg 22%
Total Carbs 76.8g 26%
Sugars 58.66g 235%
Dietary Fiber 8.28g 33%
Protein 18.77g 38%
Vitamin C 169.1mg 282%
Iron 11.1mg 62%
Calcium 218.4mg 22%
Amount Per 100 g
Calories 220.55 Kcal (923 kJ)
Calories from fat 163.13 Kcal
% Daily Value*
Total Fat 18.13g 184%
Cholesterol 21.77mg 48%
Sodium 362.27mg 99%
Potassium 154.62mg 22%
Total Carbs 11.67g 26%
Sugars 8.91g 235%
Dietary Fiber 1.26g 33%
Protein 2.85g 38%
Vitamin C 25.7mg 282%
Iron 1.7mg 62%
Calcium 33.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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