Shrimp Curry Recipe

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Ingredients:

Serving

12 oz peeled deveined fresh shrimp
1 large onion, chopped
1 medium green sweet pepper , cut into 1-inch pieces
1 stalk celery, sliced
1 garlic clove, minced
2 tbsp cooking oil
1 (14 1/2 oz) can diced tomatoes
1/2 cup raisins
1/4 cup snipped fresh parsley
1/4 cup chili sauce
1 tsp lemon juice
1/2 tsp salt
1/2 tsp bottled hot pepper sauce
1/4 tsp white pepper
1/4 tsp curry powder
1/4 tsp dried thyme, crushed
2 cups hot cooked rice
1/4 cup slivered almonds, toasted

Directions:

Thaw shrimp, if frozen. Rinse the shrimp; pat dry with paper towels. Set aside.
In a 12-inch skillet cook onion, green pepper, celery, and garlic in hot oil until crisp-tender. Stir in undrained tomatoes, raisins, parsley, chili sauce, lemon juice, salt, hot pepper sauce, white pepper, curry powder and thyme. Bring to boiling; reduce heat. Cover and simmer for 30 minutes.
Stir shrimp into tomato mixture. Return to boiling; reduce heat. Cover and simmer about 5 minutes more or until shrimp turn pink.
Serve over rice. Sprinkle each serving with toasted almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.96 Kcal (2382 kJ)
Calories from fat	252.36 Kcal
		% Daily Value*
Total Fat	28.04g	43%
Cholesterol	49.33mg	16%
Sodium	1534.8mg	64%
Potassium	651.83mg	14%
Total Carbs	68.96g	23%
Sugars	6.47g	26%
Dietary Fiber	7.83g	31%
Protein	14.22g	28%
Vitamin C	52.1mg	87%
Iron	3.1mg	17%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	178.71 Kcal (748 kJ)
Calories from fat	79.26 Kcal
		% Daily Value*
Total Fat	8.81g	43%
Cholesterol	15.49mg	16%
Sodium	482.07mg	64%
Potassium	204.74mg	14%
Total Carbs	21.66g	23%
Sugars	2.03g	26%
Dietary Fiber	2.46g	31%
Protein	4.47g	28%
Vitamin C	16.4mg	87%
Iron	1mg	17%
Calcium	26.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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