Shrimp Wrapped In Parma Prosciutto Recipe

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Shrimp Wrapped In Parma Prosciutto
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Ingredients:

Directions:

  1. Remove the heads, peel and devein the shrimp leaving the tail on.
  2. Wrap each shrimp with a 1/2 slice of prosciutto.
  3. In a large nonstick sauté pan, heat the olive oil to medium heat.
  4. Add the garlic and shrimp and let sauté for approximately 1 – 2 minutes.
  5. Turn the shrimp and let sauté for another 1 – 2 minutes until lightly pink and opaque.
  6. Remove immediately, plate and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.83 Kcal (1293 kJ)
Calories from fat 192.68 Kcal
% Daily Value*
Total Fat 21.41g 33%
Cholesterol 49.32mg 16%
Sodium 971.97mg 40%
Potassium 71.13mg 2%
Total Carbs 23.92g 8%
Sugars 0g 0%
Dietary Fiber 0.86g 3%
Protein 6.82g 14%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 340.75 Kcal (1427 kJ)
Calories from fat 212.6 Kcal
% Daily Value*
Total Fat 23.62g 33%
Cholesterol 54.42mg 16%
Sodium 1072.44mg 40%
Potassium 78.48mg 2%
Total Carbs 26.4g 8%
Sugars 0g 0%
Dietary Fiber 0.95g 3%
Protein 7.53g 14%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 27.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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