Directions:
- In a bowl, combine the olive oil, vinegar, dash lime juice, oregano and red pepper. Add garlic, tomatoes, red onion, avocados and cilantro. Gently stir in the feta. Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.02 Kcal (494 kJ) | ||
| Calories from fat | 85.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 318.75mg | 13% | |
| Potassium | 115.32mg | 2% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 151.7 Kcal (635 kJ) | ||
| Calories from fat | 109.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 15% | |
|---|---|---|---|
| Cholesterol | 32.43mg | 8% | |
| Sodium | 409.7mg | 13% | |
| Potassium | 148.23mg | 2% | |
| Total Carbs | 4.96g | 1% | |
| Sugars | 3.25g | 10% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.72g | 9% | |
| Vitamin C | 7.7mg | 10% | |
| Iron | 0.5mg | 2% | |
| Calcium | 194mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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