Shrimp/prawns and Olives Salad. Recipe

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Ingredients:

Serving

3/4 lb cooked and peeled large shrimp or 3/4 lb prawns
1/4 cup black olives
1/4 cup green olives
2 tbsp red pimientos, chopped (optional)
1/4 cup chopped green onion ( scallions)
2 hard-boiled eggs, chopped (remove yolks if desired)
1/2 cup mayonnaise or 1/2 cup miracle whip
1 tbsp olive juice
1 tbsp pickle juice

Directions:

Remove tails from prawns or shrimp and cut each one in half or thirds, depending on the size.
Add the olives, onions and eggs.
Mix the Mayonnaise, pickle juice and olive juice together in a cup or small bowl.
Stir the Mayonnaise mixture into the prawn/shrimp mixture and mix well.
Cover and refrigerate at least 1 hour before serving.
Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1043.72 Kcal (4370 kJ)
Calories from fat	767.52 Kcal
		% Daily Value*
Total Fat	85.28g	131%
Cholesterol	452.87mg	151%
Sodium	2182.89mg	91%
Potassium	550.5mg	12%
Total Carbs	24.36g	8%
Sugars	5.52g	22%
Dietary Fiber	2.25g	9%
Protein	45.07g	90%
Vitamin C	5.7mg	10%
Iron	2.4mg	14%
Calcium	194.8mg	19%

Amount Per 100 g
Calories	280.05 Kcal (1173 kJ)
Calories from fat	205.94 Kcal
		% Daily Value*
Total Fat	22.88g	131%
Cholesterol	121.51mg	151%
Sodium	585.72mg	91%
Potassium	147.71mg	12%
Total Carbs	6.54g	8%
Sugars	1.48g	22%
Dietary Fiber	0.6g	9%
Protein	12.09g	90%
Vitamin C	1.5mg	10%
Iron	0.7mg	14%
Calcium	52.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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