Directions:
- Peel and devein shrimp.
- In a large pot, bring 8 cups of water to a boil.
- Add shrimp and cook 3-5 minutes or unti shrimp turn pink; drain.
- Rinse with cold water and drain.
- Set aside 36 shrimp and keep in refrigerator.
- Chop remaining shrimp.
- In a large bowl, mix together shrimp, cheese and next 6 ingredients.
- Spoon about 1 tablespoon onto each baguette slice and place on a baking sheet.
- Bake at 350 degrees for 10-12 minutes.
- Remove from oven and top each toast with a reserved shrimp.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.35 Kcal (3276 kJ) | ||
| Calories from fat | 298.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.11g | 51% | |
|---|---|---|---|
| Cholesterol | 61.9mg | 21% | |
| Sodium | 2076.93mg | 87% | |
| Potassium | 248.9mg | 5% | |
| Total Carbs | 99.96g | 33% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 21.74g | 43% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 209.72 Kcal (878 kJ) | ||
| Calories from fat | 79.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 51% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 21% | |
| Sodium | 556.74mg | 87% | |
| Potassium | 66.72mg | 5% | |
| Total Carbs | 26.8g | 33% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 1.4g | 21% | |
| Protein | 5.83g | 43% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.3mg | 6% | |
| Calcium | 23.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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