Directions:
- Beat together cream cheese,mayonnaise, and sour cream.
- Add well drained spinach and remaining ingredients, except bread loaf.
- Cut top from bread loaf.
- Remove bread from inside leaving about 1 1/2 on shell.
- Fill with spinach mixture.
- Put top back on shell and wrap with tin foil.
- Bake in 300* oven for 1 1/2 to 1 3/4 hour.
- Remove from oven and chill well in refrigerator.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.31 Kcal (211 kJ) | ||
| Calories from fat | 45.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 74.61mg | 3% | |
| Potassium | 20.28mg | 0% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 344.54 Kcal (1443 kJ) | ||
| Calories from fat | 309.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 8% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 2% | |
| Sodium | 510.99mg | 3% | |
| Potassium | 138.86mg | 0% | |
| Total Carbs | 6.67g | 0% | |
| Sugars | 1.54g | 1% | |
| Dietary Fiber | 0.83g | 0% | |
| Protein | 3.14g | 1% | |
| Vitamin C | 2mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 108.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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