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Prep Time: 45 Minutes Cook Time: 12 Minutes |
Ready In: 57 Minutes Servings: 16 |
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Delicious appetizers. From Southern Living. Ingredients:
3 1/4 lbs unpeeled small fresh shrimp |
8 cups water |
3/4 cup shredded parmesan cheese |
1 cup mayonnaise |
1/4 cup chopped green onion |
2 tablespoons minced fresh parsley |
1 tablespoon lemon juice |
2 teaspoons dijon mustard |
1/4 teaspoon cayenne pepper |
36 slices baguette (1/2 inch thick) |
Directions:
1. Peel and devein shrimp.
2. In a large pot, bring 8 cups of water to a boil.
3. Add shrimp and cook 3-5 minutes or unti shrimp turn pink; drain.
4. Rinse with cold water and drain.
5. Set aside 36 shrimp and keep in refrigerator.
6. Chop remaining shrimp.
7. In a large bowl, mix together shrimp, cheese and next 6 ingredients.
8. Spoon about 1 tablespoon onto each baguette slice and place on a baking sheet.
9. Bake at 350 degrees for 10-12 minutes.
10. Remove from oven and top each toast with a reserved shrimp.
11. Serve.
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