Directions:
- In a blender or food processor, blend shrimp, onion, ginger, egg whites, salt and pepper until smooth.
- Cut each white bread slice into 4 triangles. Spread both sides of triangles with shrimp mixture and coat with bread crumbs. Cover and chill in the refrigerator approximately 1 hour.
- Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
- In small batches, fry bread triangles 3 minutes on each side, or until golden brown. Drain on paper towels. Garnish with lemon juice before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.93 Kcal (1260 kJ) | ||
| Calories from fat | 261.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 45% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 7% | |
| Sodium | 134.51mg | 6% | |
| Potassium | 55.52mg | 1% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 523.41 Kcal (2191 kJ) | ||
| Calories from fat | 455.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.62g | 45% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 7% | |
| Sodium | 233.95mg | 6% | |
| Potassium | 96.57mg | 1% | |
| Total Carbs | 11.08g | 2% | |
| Sugars | 1.4g | 3% | |
| Dietary Fiber | 1.47g | 3% | |
| Protein | 7.39g | 8% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 107.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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