Directions:
- In a blender beat egg white, salt, pepper and sugar till frothy (about 20-30 seconds).
- While the blender is still on open the hole in the blender lid, slowly drizzle in 1/2 of the vegetable oil (mixture will become much thicker). With blender still on slowly add the rest of the ingredients (except reserved oil). Blend until smooth. Now once again, slowly drizzle in reserved vegetable oil while blender is on. Once again, the dressing will become thicker. Pour dressing into a glass jar with at tight fitting lid.
- Refrigerate for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.83 Kcal (585 kJ) | ||
| Calories from fat | 131.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 2.79mg | 1% | |
| Sodium | 158.18mg | 7% | |
| Potassium | 45.82mg | 1% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.83 Kcal (1653 kJ) | ||
| Calories from fat | 372.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.37g | 23% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 1% | |
| Sodium | 446.66mg | 7% | |
| Potassium | 129.4mg | 1% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 1.61g | 2% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 4.77g | 3% | |
| Vitamin C | 9mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 120mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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