Red Pepper Rouille and Shrimp Toasts Recipe

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Ingredients:

Serving

2 garlic cloves
1/4 tsp cayenne pepper
1/8 tsp crumbled saffron threads
1/2 cup diced drained roasted red bell pepper from jar, patted dry
2 tsp red wine vinegar
1/2 cup mayonnaise
24 uncooked large shrimp, peeled, deveined
12 4x1/2-inch diagonal slices sourdough baguette
drained capers

Directions:

Preheat oven to 425°F. Finely chop garlic cloves with cayenne pepper and saffron in mini processor. Add roasted red pepper and vinegar to processor; blend until almost smooth. Blend in mayonnaise. Season rouille to taste with salt and pepper.
Transfer 1/3 cup rouille to medium bowl. Add shrimp and toss to coat. Arrange sourdough baguette slices on baking sheet. Spread each slice with rouille. Bake until bottoms of toasts are crisp and rouille is darker in color, about 10 minutes.
Heat large nonstick skillet over medium-high heat. Add shrimp, spreading in single layer. Cook until just browned and opaque in center, about 2 minutes per side. Arrange toasts on plate. Place 2 shrimp on each toast; sprinkle toasts with capers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.37 Kcal (713 kJ)
Calories from fat	120.12 Kcal
		% Daily Value*
Total Fat	13.35g	21%
Cholesterol	23.57mg	8%
Sodium	447.79mg	19%
Potassium	41.7mg	1%
Total Carbs	10.2g	3%
Sugars	0.49g	2%
Dietary Fiber	0.46g	2%
Protein	2.85g	6%
Vitamin C	9.9mg	16%
Iron	2.8mg	16%
Calcium	12mg	1%

Amount Per 100 g
Calories	313.15 Kcal (1311 kJ)
Calories from fat	220.8 Kcal
		% Daily Value*
Total Fat	24.53g	21%
Cholesterol	43.32mg	8%
Sodium	823.09mg	19%
Potassium	76.66mg	1%
Total Carbs	18.74g	3%
Sugars	0.9g	2%
Dietary Fiber	0.84g	2%
Protein	5.23g	6%
Vitamin C	18.1mg	16%
Iron	5.2mg	16%
Calcium	22.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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