Cathy's Scotch Eggs Recipe

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Ingredients

Count

Nutrition

3005

Calories

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Ingredients:

Serving

Directions:

Combine sausage and herbs; mix well. Divide into 8 patties.
Cover each hard-boiled egg with a sausage patty, pressing to cover and seal.
Combine flour, salt and pepper. Roll eggs in flour mixture, then in beaten eggs and bread crumbs.
Heat one inch of oil in a saucepan over medium-high heat. Cook eggs, a few at a time, in hot oil for 10 minutes, or until golden on all sides.
Drain; chill in refrigerator. Slice into halves or quarters.
Serve chilled with mustard, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3005.15 Kcal (12582 kJ)
Calories from fat	1658.05 Kcal
		% Daily Value*
Total Fat	184.23g	283%
Cholesterol	2145.88mg	715%
Sodium	61293.88mg	2554%
Potassium	2247.51mg	48%
Total Carbs	171.55g	57%
Sugars	13.97g	56%
Dietary Fiber	11.31g	45%
Protein	159.78g	320%
Vitamin C	8.9mg	15%
Iron	20.5mg	114%
Calcium	685.2mg	69%

Amount Per 100 g
Calories	228.25 Kcal (956 kJ)
Calories from fat	125.93 Kcal
		% Daily Value*
Total Fat	13.99g	283%
Cholesterol	162.98mg	715%
Sodium	4655.38mg	2554%
Potassium	170.7mg	48%
Total Carbs	13.03g	57%
Sugars	1.06g	56%
Dietary Fiber	0.86g	45%
Protein	12.14g	320%
Vitamin C	0.7mg	15%
Iron	1.6mg	114%
Calcium	52mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

74.7

Points
80

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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