Shrimp Toast Recipe

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Ingredients:

Serving

1/2 lb medium shrimp, peeled and deveined
1 slice fresh ginger root, chopped
1 clove garlic, chopped
1/2 cup water chestnuts, drained and chopped
1 tsp salt
1 tsp ground black pepper
2 tbsp dry sherry
1 egg white
1 tsp baking soda
3 slices white bread, crusts trimmed
3 tbsp sesame seeds
3 cups oil for deep frying

Directions:

In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
Deep fry shrimp toast until golden brown. Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1740.59 Kcal (7288 kJ)
Calories from fat	1602.86 Kcal
		% Daily Value*
Total Fat	178.1g	274%
Cholesterol	32.88mg	11%
Sodium	1661.45mg	69%
Potassium	166.14mg	4%
Total Carbs	31.01g	10%
Sugars	1.75g	7%
Dietary Fiber	4.32g	17%
Protein	9.38g	19%
Vitamin C	0.6mg	1%
Iron	2.7mg	15%
Calcium	230.8mg	23%

Amount Per 100 g
Calories	584.7 Kcal (2448 kJ)
Calories from fat	538.44 Kcal
		% Daily Value*
Total Fat	59.83g	274%
Cholesterol	11.04mg	11%
Sodium	558.12mg	69%
Potassium	55.81mg	4%
Total Carbs	10.42g	10%
Sugars	0.59g	7%
Dietary Fiber	1.45g	17%
Protein	3.15g	19%
Vitamin C	0.2mg	1%
Iron	0.9mg	15%
Calcium	77.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.