Directions:
- In medium bowl, combine shrimp, taco seasoning, garlic and 2 T. lime juice; toss to coat.
- Heat oil in large skillet over medium high heat.
- Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimps turn pink.
- Remove shrimp from skillet; place on plate.
- Cook remaining juices in skillet for 3 to 4 minutes or until thickened, stirring occasionally.
- Return shrimp and coat with juices.
- Remove from heat.
- In small bowl, toss avocado with remaining lime juice.
- Spoon shrimp mixture into taco shells.
- Top with lettuce, avocado and tomato.
- Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.26 Kcal (4267 kJ) | ||
| Calories from fat | 579.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.37g | 99% | |
|---|---|---|---|
| Cholesterol | 123.72mg | 41% | |
| Sodium | 2488.5mg | 104% | |
| Potassium | 1047.08mg | 22% | |
| Total Carbs | 88.99g | 30% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 14.92g | 60% | |
| Protein | 30.71g | 61% | |
| Vitamin C | 15mg | 25% | |
| Iron | 4mg | 22% | |
| Calcium | 258.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 207.11 Kcal (867 kJ) | ||
| Calories from fat | 117.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 99% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 41% | |
| Sodium | 505.67mg | 104% | |
| Potassium | 212.77mg | 22% | |
| Total Carbs | 18.08g | 30% | |
| Sugars | 1.19g | 23% | |
| Dietary Fiber | 3.03g | 60% | |
| Protein | 6.24g | 61% | |
| Vitamin C | 3.1mg | 25% | |
| Iron | 0.8mg | 22% | |
| Calcium | 52.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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