Directions:
- Peel shrimp; devein, if desired.
- Whisk together tempura batter mix, beer, and fajita seasoning in a large bowl; let stand 5 minutes.
- Pour oil to depth of 2 inches into a Dutch oven; heat to 325°. Dip shrimp in tempura batter, shaking off excess. Fry shrimp, in batches, 1 to 2 minutes on each side or until golden; drain on a wire rack over paper towels.
- Serve in warm tortillas with Mexi-Coleslaw Mix and desired toppings.
- Note: We tested with McCormick Golden Dipt Tempura Seafood Batter Mix.
- Tempura Shrimp Salad: Omit tortillas. Prepare 2 batches of Mexi-Coleslaw Mix as directed. Proceed with Tempura Shrimp Tacos recipe as directed through Step 3. Place Mexi-Coleslaw Mix in a serving bowl; top with shrimp. Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1983.51 Kcal (8305 kJ) | ||
| Calories from fat | 780.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.76g | 133% | |
|---|---|---|---|
| Cholesterol | 271.71mg | 91% | |
| Sodium | 5496.54mg | 229% | |
| Potassium | 447.95mg | 10% | |
| Total Carbs | 247.87g | 83% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 49.98g | 100% | |
| Iron | 4.6mg | 26% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 225.91 Kcal (946 kJ) | ||
| Calories from fat | 88.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 133% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 91% | |
| Sodium | 626.02mg | 229% | |
| Potassium | 51.02mg | 10% | |
| Total Carbs | 28.23g | 83% | |
| Dietary Fiber | 0.52g | 18% | |
| Protein | 5.69g | 100% | |
| Iron | 0.5mg | 26% | |
| Calcium | 17mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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