Chicken Nacho Tacos Recipe

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Chicken Nacho Tacos
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Ingredients:

Directions:

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and chili powder and cook until the onion is tender, stirring often.
  2. Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling. Spoon the chicken mixture into the taco shells. Top with the lettuce and tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.99 Kcal (1562 kJ)
Calories from fat 198.54 Kcal
% Daily Value*
Total Fat 22.06g 34%
Cholesterol 45.57mg 15%
Sodium 667.89mg 28%
Potassium 342.04mg 7%
Total Carbs 31.1g 10%
Sugars 2.62g 10%
Dietary Fiber 6.25g 25%
Protein 15.2g 30%
Vitamin C 1.9mg 3%
Iron 1.4mg 8%
Calcium 135.1mg 14%
Amount Per 100 g
Calories 195.79 Kcal (820 kJ)
Calories from fat 104.22 Kcal
% Daily Value*
Total Fat 11.58g 34%
Cholesterol 23.92mg 15%
Sodium 350.6mg 28%
Potassium 179.55mg 7%
Total Carbs 16.32g 10%
Sugars 1.38g 10%
Dietary Fiber 3.28g 25%
Protein 7.98g 30%
Vitamin C 1mg 3%
Iron 0.8mg 8%
Calcium 70.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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