Directions:
- Combine first 5 ingredients in a small bowl; set aside.
- Combine paprika and next 6 ingredients in a large zip-top plastic bag. Add shrimp to bag; seal and shake well to coat. Remove shrimp.
- Heat a grill pan over high heat. Coat pan with cooking spray. Add shrimp; cook 2 minutes per side or until done.
- Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Divide shrimp evenly among tortillas; divide tomato, avocado, and sauce evenly among tacos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2466.41 Kcal (10326 kJ) | ||
| Calories from fat | 1313.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.97g | 225% | |
|---|---|---|---|
| Cholesterol | 305.52mg | 102% | |
| Sodium | 6563.74mg | 273% | |
| Potassium | 2238.36mg | 48% | |
| Total Carbs | 248.02g | 83% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 35.01g | 140% | |
| Protein | 65.89g | 132% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 59.5mg | 331% | |
| Calcium | 724.8mg | 72% | |
| Amount Per 100 g | |||
| Calories | 224.39 Kcal (939 kJ) | ||
| Calories from fat | 119.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 225% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 102% | |
| Sodium | 597.17mg | 273% | |
| Potassium | 203.64mg | 48% | |
| Total Carbs | 22.56g | 83% | |
| Sugars | 0.87g | 38% | |
| Dietary Fiber | 3.18g | 140% | |
| Protein | 5.99g | 132% | |
| Vitamin C | 3mg | 54% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 5.4mg | 331% | |
| Calcium | 65.9mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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