Directions:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
- Serve on bread as a sandwich or over crisp lettuce as a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.32 Kcal (487 kJ) | ||
| Calories from fat | 66.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 165.13mg | 55% | |
| Sodium | 225.81mg | 9% | |
| Potassium | 167.01mg | 4% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.45 Kcal (475 kJ) | ||
| Calories from fat | 64.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 161.05mg | 55% | |
| Sodium | 220.24mg | 9% | |
| Potassium | 162.89mg | 4% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 9.71g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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