Directions:
- Remove tops of tomatoes and core. Scoop out insides, discarding the seeds but keeping the flesh. Reserve tomato shell.
- Chop flesh and add to a mixing bowl. In the same bowl, add shrimp, mayonnaise, dill and capers and stir to combine. .
- Season with salt and pepper.
- Stuff mixture evenly in tomatoes. Serve tomatoes surrounded by side salad. Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.04 Kcal (842 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 81.13mg | 27% | |
| Sodium | 302.99mg | 13% | |
| Potassium | 346.48mg | 7% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.15 Kcal (537 kJ) | ||
| Calories from fat | 68.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 18% | |
|---|---|---|---|
| Cholesterol | 51.71mg | 27% | |
| Sodium | 193.14mg | 13% | |
| Potassium | 220.86mg | 7% | |
| Total Carbs | 6.41g | 3% | |
| Sugars | 2.19g | 14% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 8.24g | 26% | |
| Vitamin C | 9mg | 23% | |
| Iron | 0.4mg | 3% | |
| Calcium | 31.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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