Ingredients:
- 1/4 inner stalk celery, finely chopped
- about 30 medium- sized raw shrimp, tail on, deveined
- sprigs of fresh parsley
Directions:
- Trim the rounded end of the tomatoes to enable them to stand alone
- Cut the tomatoes into halves
- Scoop out centers
- Combine the tomato centers with the celery, onion, chili peppers, green and red peppers, basil and oregano
- Combine well
- Spoon into the tomato halves
- =============================
- The shrimp:
- Pan fry the shrimp until nicely pink.
- Plunge shrimp into cold water to stop the cooking process
- Arrange the shrimp on the tomatoes as illustrated
- Garnish with parsley sprigs, and set in a bed of tossed salad
- Refrigerate until ready to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.71 Kcal (196 kJ) | ||
| Calories from fat | 42.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Sodium | 0.58mg | 0% | |
| Potassium | 30.91mg | 1% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.91 Kcal (1570 kJ) | ||
| Calories from fat | 337.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.55g | 7% | |
|---|---|---|---|
| Sodium | 4.67mg | 0% | |
| Potassium | 248.11mg | 1% | |
| Total Carbs | 9.71g | 0% | |
| Sugars | 4.58g | 2% | |
| Dietary Fiber | 2.28g | 1% | |
| Protein | 1.35g | 0% | |
| Vitamin C | 72.5mg | 15% | |
| Iron | 0.8mg | 1% | |
| Calcium | 48.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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