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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Refreshing summertime starter, side, or brunch item. Ingredients:
8 medium tomatoes |
1/2 cup mayonnaise |
2 tablespoons dijon mustard |
3 tablespoons dried dill or 1/4 cup fresh dill |
fresh chives |
2 tablespoons lemon juice |
salt and pepper |
1 lb cooked shrimp |
2 avocados (garnish) |
Directions:
1. Begin by cutting 1/8 of an inch off the top of the tomatoes.
2. Use a spoon to scoop out the core and seeds of the tomatoes.
3. Place the tomatoes upside down on a doubled paper towel to drain residual liquid.
4. Rinse the shrimp, pat dry, and refrigerate.
5. Mix Mayo, Dijon mustard, dill, chives and lemon juice in a mixing bowl. Add salt and pepper to taste. Mix in shrimp.
6. Place tomatoes in a muffin tin and stuff with shrimp mixture.
7. Garnish with slices of avocado.
8. Chill for 20 minutes.
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